Large Antique 1920s Platter by Taylor Smith Taylor Blue Red Orange Roses circa 1921
Regular price $38
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Large Antique Gold Swag Platter by Homer Laughlin Empress Shape circa 1915 WWI
Regular price $35
Large Antique Ironstone Wash Basin - Green and White Embossed Pattern with Purple Flowers
Regular price $40
Large Antique Rudolstadt Schwarzburg Porcelain Charger Chop Cake Plate - Colorful Florals Purple Iris
Regular price $50
Large Antique Semi Vitreous Porcelain Pitcher - The United States Pottery Company Circa 1893-1922
Regular price $63
Large Ceramic Fish Mold Wall Hanging - Vintage Blue and White Knobler Japan
Regular price $36
Large Vintage Copper Fish Mold - Benjamin & Medwin circa 1980s
Regular price $27
Le Guide Culinare by Auguste Escoffier Translated by H.L. Cracknell and R.J Kauffman circa 1980s
Regular price $20
Leilani Chop Plate Platter - 1970's Vintage Mikasa Cera Stone - Tiki Style, Hawaiian Floral
Regular price $17
Libbey Spring Wheat Juice Carafe - Vintage 1970s Green Wheat Grass Glass
Regular price $15
Lofisa Vintage Floral Plate - Made in Guadalajara Mexico - Blue & Pink Roses
Regular price $12
Lois Lenski's Christmas Stories - 1968 First Edition - Children's Holiday Stories for the Whole Family
Regular price $56
Lord Hornblower - C.S. Forester Fiction circa 1946 Book Club Edition with Andrew Wyeth Cover
Louisiana Cookery by Mary Land - Vintage 1950s Cookbook - Cookbook Collectors Library
Regular price $18
Love and Pasta - Joe Vergara - 1960's First Edition with Illustrations by Seymour Chwast - Memoir
Madhur Jaffrey's World of the East Vegetarian Cooking - 1989 Edition, 7th Printing Paperback
Maida Heatter's Book of Great Chocolate Desserts - 1980 First Edition
Regular price $55
Maida Heatter's Book of Great Cookies - 1977 Book Club Edition
Regular price $16
Maida Heatter's Book of Great Desserts - 1977 Edition
Make and Mend for Victory - WWII Sewing Magazine circa 1942
Regular price $13
Marian Tracy's Casserole Cookery Complete - 1956 Edition Spiral Bound
Regular price $19
Mark Catesby Botantical Plate - The Cardinal - American Preservation Guild for Gorham Fine China circa 1976-1978
Mary Lyles Wilson's New Cook Book - 1952 Edition
Mastering The Art Of French Cooking by Julia Child Louisette Berthole and Simone Beck - Volume One circa Early 1970s