Welcome to the Vintage Kitchen shop. Here you'll find an ever-evolving assortment of curated vintage and antique kitchenware dating from the 1800s to the 1970s.
We are a small but mighty shop determined to tell interesting stories about items that make your space come alive. With a nod towards classic design and colorful character, you'll discover timeless pieces that float flawlessly between decades making them eternally stylish no matter what the time period.
Here in the Vintage Kitchen, we are story lovers (and suspect that you might be too). Each item offered in the shop tells a unique tale from time highlighting both its place and importance in history.
New items added weekly! Gift cards available here.
Happy Spring!
Brighten up your kitchen space with a dash of cheerful spring color and watch the joy bloom all sesaon long.
TABLE SETTINGS ALL ABLOOM!
A beautiful table set with blossoms and blooms makes every meal all the more memorable. Here you'll find a bevy of floral dishware in a variety of colors and shapes that range in age from antique to vintage.
We're Renovating a Vintage Kitchen
The Vintage Kitchen operates out of a house built in 1750. Tag along with us on Instagram and the blog to see what we discover as we renovate this old house.
Stop by and visit! {Instagram} {Blog}
Featured Recipe: Annie's Wine-Baked Brisket
Celebrate St. Patrick's Day with an heirloom brisket recipe steeped in Irish and Jewish heritage. It's been a favorite in our family for decades, and comes with a story of how brisket became the food of choice for the St. Patrick's Day holiday in America.
Featured Expert: Luther Burbank (1849-1926)
If you are a fan of potatoes, you'll be a fan of American botanist Luther Burbank. He was the first cultivator of the Russet potato, the preferred varietal for frying, baking and mashing. Luther’s Burbank Russet, as he immediately named it, was an exciting and innovative new addition to the agricultural market for its time because of its size. Almost twice as large as typical potatoes of the late 1800s, it also boasted an adaptable cooking consistency and was more disease resistant to common blights that affected many potato crops around the world.