The Four Seasons Cookbook by Charlotte Adams circa 1971 Restaurant Cookbook
Regular price $30
Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
Alice's Restaurant Cookbook by Alice May Brock - Signed 1969 Edition First Printing
Regular price $325
Alfredo Viazzi's Italian Cooking - 1979 Signed First Edition
Regular price $130
La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking
Regular price $43
The Key to Chinese Cooking by Irene Kuo - 1977 First Edition
Regular price $35
La Varenne's Paris Kitchen by Anne Willan - 1981 First Edition
Regular price $46
The Mystic Seaport Cookbook by Lilian Langseth-Christensen - 1986 Edition
Regular price $24
The Complete Seafood Cookbook by Arthur Hawkins- 1970 Book Club Edition
Regular price $12
Traditional Ukrainian Cookery by Savella Stechishin - 1973 Edition Sixth Printing
Regular price $280
