French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available
Regular price $68
The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition
Regular price $20
Rare Vintage 1970s Cookbook - Cooking With It by Isabelle Downs and Tody Oakley circa 1970
Regular price $58
The Mystic Seaport Cookbook by Lilian Langseth-Christensen - 1986 Edition
Regular price $24
The Feast of Santa Fe by Huntley Dent - 1985 Edition
Regular price $16
Vintage 1970s International Provincial Cookbook - Larousse Treasury of Country Cooking - 1978 Edition
The Key to Chinese Cooking by Irene Kuo - 1977 First Edition
Regular price $35
Mrs. Appleyard's Kitchen by Louise Andrews Kent - 1942 Edition
Regular price $34
Luigi Carnacina's Great Italian Cooking - 1968 Abradale Press Edition
The Chicken Cookbook by Beverlee Sias - 1969 Book Club Edition
