Jane Grigson's Vegetable Book - 1979 First American Edition
Regular price $48
The New Italian Cooking by Margaret & Franco Romagnoli - 1980 First Edition
Regular price $30
Haute Cuisine for Your Heart's Delight by Carol Cutler - First Edition 1974 Fifth Printing
Regular price $17
Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
The Key to Chinese Cooking by Irene Kuo - 1977 First Edition
Regular price $35
La Varenne's Paris Kitchen by Anne Willan - 1981 First Edition
Regular price $46
More Classic Italian Cooking by Marcella Hazan - 1980 Edition 4th Printing
Regular price $22
Alfredo Viazzi's Italian Cooking - 1979 Signed First Edition
Regular price $130
La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking
Regular price $43
Meta Given's Modern Encyclopedia of Cooking - Vol 1 - 1966 Edition
