Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
The New Italian Cooking by Margaret & Franco Romagnoli - 1980 First Edition
Regular price $30
Jane Grigson's Vegetable Book - 1979 First American Edition
Regular price $48
Haute Cuisine for Your Heart's Delight by Carol Cutler - First Edition 1974 Fifth Printing
Regular price $17
The Key to Chinese Cooking by Irene Kuo - 1977 First Edition
Regular price $35
More Classic Italian Cooking by Marcella Hazan - 1980 Edition 4th Printing
Regular price $22
La Varenne's Paris Kitchen by Anne Willan - 1981 First Edition
Regular price $46
The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition
Regular price $20
Freeze 'N Easy by Ruth Chier Rosen - 1960 Edition
Regular price $40
Alfredo Viazzi's Italian Cooking - 1979 Signed First Edition
Regular price $130
