Recipes of All Nations by Countess Morphy - 1936 Edition

Regular price $26

Vintage 1970s International Provincial Cookbook - Larousse Treasury of Country Cooking - 1978 Edition

Regular price $20

Crossroads of Cooking by Lou Seibert Pappas - 1973 Edition - International Recipes

Regular price $24

Hungarian American Cook Book by Madame Rosa Green - 1948 Edition

Regular price $40

Luigi Carnacina's Great Italian Cooking - 1968 Abradale Press Edition

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The Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz - 1973 Paperback Edition

Regular price $18

The Chicken Cookbook by Beverlee Sias - 1969 Book Club Edition

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Jane Grigson's Vegetable Book - 1979 First American Edition

Regular price $48

La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking

Regular price $43