Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition
Regular price $20
La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking
Regular price $43
Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
La Varenne's Paris Kitchen by Anne Willan - 1981 First Edition
Regular price $46
French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available
Regular price $68
Haute Cuisine for Your Heart's Delight by Carol Cutler - First Edition 1974 Fifth Printing
Regular price $17
Vintage 1970s International Provincial Cookbook - Larousse Treasury of Country Cooking - 1978 Edition
The New Italian Cooking by Margaret & Franco Romagnoli - 1980 First Edition
Regular price $30
Vintage 1940s Hors d'Oeuvre and Canape Cookbook - A Book of Hors d'Oeuvre by Lucy G. Allen circa 1941
Regular price $12
Jane Grigson's Vegetable Book - 1979 First American Edition
Regular price $48
