La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking
Regular price $43
French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available
Regular price $68
Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition
Regular price $20
Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
La Varenne's Paris Kitchen by Anne Willan - 1981 First Edition
Regular price $46
Haute Cuisine for Your Heart's Delight by Carol Cutler - First Edition 1974 Fifth Printing
Regular price $17
Hungarian American Cook Book by Madame Rosa Green - 1948 Edition
Regular price $40
Vintage 1970s International Provincial Cookbook - Larousse Treasury of Country Cooking - 1978 Edition
The Herald Tribune Home Institute Cook Book - 1947 Edition
Regular price $35
Jane Grigson's Vegetable Book - 1979 First American Edition
Regular price $48
