The Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz - 1973 Paperback Edition
Regular price $18
The Settlement Cook Book - 1951 Edition - Mrs. Simon Kander - Jewish Immigrant Heritage Cookbook
Regular price $48
The Mystic Seaport Cookbook by Lilian Langseth-Christensen - 1986 Edition
Regular price $24
The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition
Regular price $20
Rumford Complete Cook Book - 1950 Edition
Regular price $19
Vintage 1970s International Provincial Cookbook - Larousse Treasury of Country Cooking - 1978 Edition
Mrs. Appleyard's Kitchen by Louise Andrews Kent - 1942 Edition
Regular price $34
The Four Seasons Cookbook by Charlotte Adams circa 1971 Restaurant Cookbook
Regular price $30
The Feast of Santa Fe by Huntley Dent - 1985 Edition
Regular price $16
French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available
Regular price $68
