The Doubleday Cookbook - Volumes One & Two by Jean Anderson & Elaine Hanna - 1975 Edition

Regular price $40

Meta Given's Modern Encyclopedia of Cooking - Vol 1 - 1966 Edition

Regular price $30

Joy of Cooking by Irma Rombauer and Marion Rombauer Becker -1962 Edition

Regular price $26

The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition

Regular price $20

More Classic Italian Cooking by Marcella Hazan - 1980 Edition 4th Printing

Regular price $22

Lee Bailey's City Food - 1984 First Edition

Regular price $16

Haute Cuisine for Your Heart's Delight by Carol Cutler - First Edition 1974 Fifth Printing

Regular price $17

La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking

Regular price $43

The Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz - 1973 Paperback Edition

Regular price $18