Eat Italian Once A Week by Vernon Jarratt - 1967 Edition - 52 Italian Menus Spanning An Entire Year
Regular price $15
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Helen Corbitt's Cookbook- 1957 Edition, 27th Printing
Regular price $18
Pasta & Cheese - The NYC Gourmet Shop Cookbook by Henry A. Lambert 1985 First Printing
Regular price $12
The Art of Spanish Cooking by Betty Wason - 1963 First Edition
Regular price $20
Helen Corbitt's Potluck - 1962 Edition - Director of Restaurants at Neiman-Marcus
Regular price $10
The General Foods Kitchens Cookbook - 1959 First Edition First Printing
Regular price $23
Three-Star Cuisine: A Nobleman in the Kitchen by Bomer von Marx - 1965 First Printing
Regular price $16
The Authentic Pasta Book - Fred Plotkin - 1985 Edition
Regular price $27
The Gourmet Cookbook Volume I & II circa 1958 and 1962 Editions
Regular price $46
Vintage 1980s Healthy Italian Food Cookbook - Cucina Magra Cucina Sana - Marina Polvay
