The Authentic Pasta Book - Fred Plotkin - 1985 Edition
Regular price $27
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Joyce Chen Cook Book - 1962 Edition 14th Printing
Regular price $43
Chinese Cooking for American Kitchens by Calvin Lee of Lee's Restaurant - NYC's Chinatown circa 1958
Regular price $23
In Celebration of Food - Virginia Pasley - 1974 First Edition
Regular price $19
The Cordon Bleu Cook Book - 1947 Edition - Dione Lucas - Traditional French Cuisine
Regular price $18
The Sauce Cook Book - Peter and Nancy Kranz - 1966 Edition
The Swiss Cookbook by Nika Standen Hazelton - 1967 First Edition
Regular price $28
The Pleasures of Italian Cooking by Romeo Salta - 1962 Book Club Edition
Regular price $32
The Inn Cook Book New England by Igor & Marjorie Kropotkin - 1983 Edition
Regular price $12
Three-Star Cuisine: A Nobleman in the Kitchen by Bomer von Marx - 1965 First Printing
Regular price $16
