The Swiss Cookbook by Nika Standen Hazelton - 1967 First Edition
Regular price $28
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The Food-Lovers Garden by Angelo Pellegrini - 1970 Edition Second Printing
Regular price $32
A Culinary Collection from the Metropolitan Museum of Art - 1973 Edition
Regular price $25
British Bouquet by Samuel Chamberlain - 1963 Edition
Regular price $44
A Cook's Tour of San Francisco by Doris Muscatine - 1963 Book Club Edition
500 More Recipes By Request from the Anderson House Hotel - Jeanne Hall Senderhauf - 1960s Vintage Travel Cookbook
Regular price $10
The New York Times Cook Book - Craig Claiborne - 1981 Edition, 27th Printing
French Eighteenth Century Furniture - Genevieve Souchal - 1961 French Folio Design Book
Regular price $12
A Taste of Portugal by Shirley Sarvis - 1967 Edition
Regular price $24
The Four Seasons Cookbook by Charlotte Adams circa 1971 Restaurant Cookbook
Regular price $30
