Simple French Food - Richard Olney - 1974 Edition, Second Printing
Regular price $80
Sold out
The Art of Cuisine by Henri de Toulouse- Lautrec & Maurice Joyant - 1966 First Edition
Regular price $40
A Taste of Provence by Leslie Forbes - 1987 First American Edition
Regular price $30
When French Women Cook by Madeleine Kamman circa 1976
Regular price $15
The Cordon Bleu Cook Book - 1947 Edition - Dione Lucas - Traditional French Cuisine
Regular price $18
A Wine Lover's Cook Book - Jeanne Owen - 1962 Edition Eighth Printing
Regular price $20
Simca's Cuisine by Simone Beck and Patricia Simon - 1972 First Edition
Le Guide Culinare by Auguste Escoffier Translated by H.L. Cracknell and R.J Kauffman circa 1980s
The Escoffier Cook Book circa 1969
Regular price $14
Mastering The Art Of French Cooking by Julia Child Louisette Berthole and Simone Beck - Volume One circa Early 1970s
Regular price $35
