The Dinner Party Cook Book - Sunset Magazine - 1960's Holiday, Party and Theme Menu Cookbook
Regular price $11
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La Cuisine de France - Mapie Countess de Toulouse-Lautrec - 1964 Book Club Edition
Regular price $38
The Hundred Glories of French Cooking by Robert Courtine - 1973 First American Printing
Regular price $33
The Four Seasons Cookbook by Charlotte Adams circa 1971 Restaurant Cookbook
Regular price $30
The Authentic Pasta Book - Fred Plotkin - 1985 Edition
Regular price $27
Vintage Windsor Castle Tin with Illustration by Pauline Ellison circa 1983
Regular price $18
Gourmet in the Galley by Katharine Robinson - 1973 Edition
Regular price $12
Mastering The Art of French Cooking by Julia Child Louisette Berthole and Simone Beck - 1966 Edition
Regular price $29
A Taste of Tuscany by Leslie Forbes - 1985 Edition First American Printing
Regular price $20
Vintage French Shot Glasses - Gold Stripes - Vintage Barware Made in France
