Helen Corbitt's Cookbook - 1957 Book Club Edition
Regular price $28
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A Taste of Provence by Leslie Forbes - 1987 First American Edition
Regular price $30
The International Cook Book by Margaret Weimer Heywood - 1930s Edition
Regular price $35
Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer - 1976 Edition
Regular price $29
The Swiss Cookbook by Nika Standen Hazelton - 1967 First Edition
The Waldorf-Astoria Cookbook by Ted James & Rosalind Cole 1969 Edition
Regular price $20
The Pleasures of Italian Cooking by Romeo Salta - 1962 Book Club Edition
Regular price $32
The Escoffier Cook Book circa 1969
Regular price $14
The Gourmet Cooking School Cookbook - Dione Lucas - 1964 Edition, 3rd Printing
Regular price $13
The Chef's Secret Cook Book - Louis Szathmary - Signed 1972 Edition - Second Printing
Regular price $24
