Vintage Larousse Gastronomique - 1969 Edition - English Language Version Prosper Montagne
Regular price $45
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The Cordon Bleu Cook Book - 1947 Edition - Dione Lucas - Traditional French Cuisine
Regular price $18
When French Women Cook by Madeleine Kamman circa 1976
Regular price $15
The French Chef Cookbook by Julia Child - 1968 First Edition
Regular price $35
Simca's Cuisine by Simone Beck and Patricia Simon - 1972 First Edition
Regular price $20
The Sauce Cook Book - Peter and Nancy Kranz - 1966 Edition
Regular price $23
Teen Cuisine French Cookbook with Illustrations by Peter Max circa 1969
Regular price $54
The Art of Cuisine by Henri de Toulouse- Lautrec & Maurice Joyant - 1966 First Edition
Regular price $40
Mastering The Art Of French Cooking by Julia Child Louisette Berthole and Simone Beck - Volume One circa Early 1970s
The Escoffier Cook Book circa 1969
Regular price $14
