The Gold Cook Book by Louis P. De Gouy - 1970 Edition, 15th Anniversary Printing
Regular price $28
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The French Chef Cookbook - Julia Child - 1978 Edition
Regular price $45
The Art of Cuisine by Henri de Toulouse- Lautrec & Maurice Joyant - 1966 First Edition
Regular price $40
The French Chef Cookbook by Julia Child - 1968 Edition
Regular price $25
Le Guide Culinare by Auguste Escoffier Translated by H.L. Cracknell and R.J Kauffman circa 1980s
Regular price $20
Vintage 1970s French Cookbook - McCall's Introduction to French Cooking - 1971 Edition
Regular price $10
Simca's Cuisine by Simone Beck and Patricia Simon - 1972 First Edition
Michel Guerard's Cuisine Minceur - Low Calorie French Cooking - 1976 Edition
A Taste of Provence by Leslie Forbes - 1987 First American Edition
Regular price $30
Vintage Larousse Gastronomique - 1969 Edition - English Language Version Prosper Montagne
