The Key to Chinese Cooking by Irene Kuo - 1977 First Edition
Regular price $35
Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
The International Cookie Cookbook by Nancy Baggett - 1988 First Edition
Regular price $16
Vintage 1980s Botanical Art Book - The Art of The Plant World - Martin Rix - 1981 Edition
Regular price $38
Peter Hunt's Cape Cod Cookbook - 1962 Edition Illustrated by the Author
Regular price $20
Vintage Becassine Comic Books in French circa 1958-1962
from $32
A Field Guide To The Birds of Britain and Europe by Peterson Mountfort & Hollom - 1967 Edition
Regular price $24
The Carlton Fredericks Cook Book for Good Nutrition - 1960 Edition Second Impression
La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking
Regular price $43
Luigi Carnacina's Great Italian Cooking - 1968 Abradale Press Edition
Regular price $34
