The Wolfgang Puck Cookbook - 1986 Signed First Edition
Regular price $50
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The Art of Jewish Cooking by Jennie Grossinger - 1958 Edition, First Printing
Regular price $25
Chez Panisse Pasta, Pizza & Calzone Cookbook by Alice Waters - 1984 First Edition
Regular price $20
The Escoffier Cook Book - 1945 Edition - Classic French Cooking
Regular price $80
The Gourmet Cookbook by Gourmet Magazine - 1950 First Edition
Regular price $75
Helen Brown's West Coast Cook Book - 1952 First Edition
Regular price $90
The Sauce Cook Book - Peter and Nancy Kranz - 1966 Edition
Regular price $23
The Art of Naming Dishes on Bills of Fare circa 1920 - First Edition Antiquarian Book
A Cook's Tour of Rome by Doris Muscatine - 1964 Book Club Edition
The Williamsburg Cookbook - 1981 Edition - Vintage Colonial Williamsburg Virginia Recipes
Regular price $19
