Chinese Cooking for American Kitchens by Calvin Lee of Lee's Restaurant - NYC's Chinatown circa 1958
Regular price $23
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A Cook's Tour of San Francisco by Doris Muscatine - 1963 Book Club Edition
Regular price $25
The Pleasures of Italian Cooking by Romeo Salta - 1962 Book Club Edition
Regular price $32
The Wolfgang Puck Cookbook - 1986 Signed First Edition
Regular price $50
Chez Panisse Pasta, Pizza & Calzone Cookbook by Alice Waters - 1984 First Edition
Regular price $20
A Taste of Provence by Leslie Forbes - 1987 First American Edition
Regular price $30
Good Housekeeping Cook Book - 1962 Edition, Tenth Printing
Regular price $24
The Classic Italian Cook Book - Marcella Hazan - 1983 Edition 13th printing
The Russian Tea Room Cookbook by Faith Stewart-Gordon & Nika Hazelton - 1981 Edition
Regular price $34
The Classic Italian Cook Book - Marcella Hazan - 1983 Edition 14th Printing
