Andre Simon's French Cook Book - 1948 Edition
Regular price $15
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When French Women Cook by Madeleine Kamman circa 1976
The Cordon Bleu Cook Book - 1947 Edition - Dione Lucas - Traditional French Cuisine
Regular price $18
The Flavor of France in Recipes & Pictures - Narcissa Chamberlain 1978 Edition
Regular price $65
The Sauce Cook Book - Peter and Nancy Kranz - 1966 Edition
Regular price $23
French Cooking for Pleasure - Mary Reynolds - 1966 Edition
Regular price $14
Simple French Food - Richard Olney - 1974 Edition, Second Printing
Regular price $80
Vogue French Cookery by Francine Mme Cosette Vogel de Brunhoff - 1984 Edition
Regular price $16
Mastering The Art Of French Cooking by Julia Child Louisette Berthole and Simone Beck - Volume One circa Early 1970s
Regular price $35
Teen Cuisine French Cookbook with Illustrations by Peter Max circa 1969
Regular price $54
