The Flavor of France in Recipes & Pictures - Narcissa Chamberlain 1978 Edition
Regular price $65
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The French Chef Cookbook - Julia Child - 1978 Edition
Regular price $45
French Cooking for Pleasure - Mary Reynolds - 1966 Edition
Regular price $14
Simple French Food - Richard Olney - 1974 Edition, Second Printing
Regular price $80
The French Chef Cookbook by Julia Child - 1968 Edition
Regular price $25
Bouquet de France by Samuel Chamberlain - 1957 Edition 4th Printing
Regular price $30
Vogue French Cookery by Francine Mme Cosette Vogel de Brunhoff - 1984 Edition
Regular price $16
Mastering The Art Of French Cooking Volume Two - 1970 First Edition - Julia Child & Simone Beck
Regular price $60
Andre Simon's French Cook Book - 1948 Edition
Regular price $15
Le Guide Culinare by Auguste Escoffier Translated by H.L. Cracknell and R.J Kauffman circa 1980s
Regular price $20
