The Home Book of French Cookery by Mme. Germaine Carter - 1950 Edition
Regular price $35
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The Flavor of France in Recipes & Pictures - Narcissa Chamberlain 1978 Edition
Regular price $65
The Escoffier Cook Book circa 1969
Regular price $14
La Cuisine de France - Mapie Countess de Toulouse-Lautrec - 1964 Book Club Edition
Regular price $38
French Cooking for Pleasure - Mary Reynolds - 1966 Edition
Vintage 1970s French Cookbook - McCall's Introduction to French Cooking - 1971 Edition
Regular price $10
The French Chef Cookbook - Julia Child - 1978 Edition
Regular price $45
Mastering The Art Of French Cooking Volume Two - 1970 First Edition - Julia Child & Simone Beck
Regular price $60
Teen Cuisine French Cookbook with Illustrations by Peter Max circa 1969
Regular price $54
The Cordon Bleu Cook Book - 1947 Edition - Dione Lucas - Traditional French Cuisine
Regular price $18
