Simple French Food - Richard Olney - 1974 Edition, Second Printing
Regular price $80
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The Home Book of French Cookery by Mme. Germaine Carter - 1950 Edition
Regular price $35
The Cordon Bleu Cook Book by Dione Lucas - 1947 Edition 22nd Printing
Regular price $25
Babar's French Lessons by Laurent de Brunhoff - 1963 Edition
Regular price $23
Antique Theodore Haviland Limoges Fruit Bowls circa 1903 - Set of Five -Country French Cabbage Roses
Regular price $48
Vintage American Limoges Chateau France Soup Bowls circa 1946-1955 - Set of Two
Regular price $14
The Sauce Cook Book - Peter and Nancy Kranz - 1966 Edition
The Art of Cuisine by Henri de Toulouse- Lautrec & Maurice Joyant - 1966 First Edition
Regular price $40
Antique Jean Pouyat French Limoges Luncheon Plate with Handpainted Cherry Blossoms circa 1890-1902
Regular price $30
The Escoffier Cook Book - 1945 Edition - Classic French Cooking
