More Classic Italian Cooking - Marcella Hazan - 1978 Edition, Second Printing
Regular price $28
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My Favorite Recipes by the Culinary Arts Institute - 1959 Edition
Regular price $25
Cooking the Indian Way by Attia Hosain & Sita Pasricha - 1962 Edition
Regular price $40
The American Woman's Cook Book - Culinary Arts Institute - 1956 Edition - Edited By Ruth Berolzheimer
Regular price $18
The Gold Cook Book by Louis P. De Gouy - 1970 Edition, 15th Anniversary Printing
The Cuisine of Hungary by George Lang - 1971 First Edition with Dust Jacket Art by Seymour Chwast
Regular price $38
Good Housekeeping Cook Book - 1962 Edition, Tenth Printing
Regular price $24
A Book of Middle Eastern Food by Claudia Roden - 1972 First American Edition
McCall's Cook Book - 1963 Edition - 12th Printing - Turquoise Cover
Regular price $30
The New York Times Cook Book - Craig Claiborne - 1981 Edition, 27th Printing
