Betty Crocker's Cake and Frosting Mix Cookbook - 1966 Edition 4th Printing
Regular price $12
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Vintage Larousse Gastronomique - 1969 Edition - English Language Version Prosper Montagne
Regular price $45
The Flavor of France in Recipes & Pictures - Narcissa Chamberlain 1978 Edition
Regular price $65
Vintage 1960s Maryland Cook - Maryland's Way - The Hammond Harwood House Cook Book - 1966 Edition
Regular price $26
The Gourmet Cookbook Volume I & II circa 1958 and 1962 Editions
Regular price $46
The Art of Chinese Cooking by the Benedictine Sisters of Peking - 1977 Edition 41st Printing
Regular price $15
The Well-Fed Bridegroom by Margaret Williams - 1966 Second Edition - Cookbooks for Newlyweds
Regular price $28
A World of Nut Recipes by Morton Gill Clark - 1960s Cookbook Featuring 19 Different Types of Nuts
Regular price $10
Vintage 1980s Healthy Italian Food Cookbook - Cucina Magra Cucina Sana - Marina Polvay
Regular price $23
The New England Yankee Cookbook - Imogene Walcott - Cookbook Collectors Library Edition