Beard on Food by James Beard - 1974 Edition Second Printing - Food Memoir and Cookbook
Regular price $25
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The Tassajara Bread Book Book by Edward Espe Brown -1977 Edition 19th Printing
Regular price $13
Nashville Seasons Encore Cookbook - The Junior League of Nashville 1977 Edition
Regular price $20
The Afternoon Tea Book by Michael Smith - 1987 Edition, Second Printing Hardcover
Regular price $28
1950's Boone Tavern Hotel Cookbook - Look No Further by Richard Hougen - 1955 Edition - Signed By the Author
Regular price $12
Chez Panisse Pasta Pizza & Calzone by Alice Waters - 1984 First Edition
Regular price $43
The Honey Cookbook by Juliette Elkon - 1955 First Edition
How to Use Hawaiian Fruit by Agnes Baldwin Alexander - 1974 Reprint of 1912 Edition
Monet's Table by Claire Joyes - 1989 Edition
Cooking For Company - Nell B Nichols - Farm Journal Magazine - 1968 Edition
