The Pocket Guide to the Wildflowers by Samuel Gottscho circa 1951
Regular price $12
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The Art of Jewish Cooking by Jennie Grossinger - 1958 Edition, First Printing
Regular price $25
Meta Given's Modern Encyclopedia of Cooking - Volume One and Two - 1957 Edition, 7th Printing
Regular price $60
Le Guide Culinare by Auguste Escoffier Translated by H.L. Cracknell and R.J Kauffman circa 1980s
Regular price $20
Vintage 1940's School Atlas - Goode's School Atlas by J Paul Goode - Rand McNally & Company, 1947 Edition
Regular price $24
First Course in Botany - Raymond J. Pool & Arthur T. Evans - 1932 Edition
Regular price $19
The Concise British Flora in Colour by W. Keble Martin -1965 Edition, 4th Impression
Regular price $30
Vintage 1970s Foraging Cookbook - Wild Foods by Laurence Pringle circa 1978
Regular price $16
The Art of German Cooking - Betty Wason - 1967 Edition
James Beard's Fish Cookery - 1954 Edition Seventh Printing
Regular price $67
