Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition
Regular price $20
The Four Seasons Cookbook by Charlotte Adams circa 1971 Restaurant Cookbook
Regular price $30
More Classic Italian Cooking by Marcella Hazan - 1980 Edition 4th Printing
Regular price $22
Gray's Fish Cookbook by Rebecca Gray with Cintra Reeves - 1986 Edition
Regular price $15
Traditional Ukrainian Cookery by Savella Stechishin - 1973 Edition Sixth Printing
Regular price $280
Antique Taylor Smith Taylor Iona Platter with Pink Thistle Pattern circa 1924
Regular price $24
Vintage Universal Ballerina Moss Rose Luncheon Plates - Set of Three circa 1950s
Antique Gold & White French Porcelain Cups & Saucers - Mismatched Set of Two circa 1880s-1930s
Freeze 'N Easy by Ruth Chier Rosen - 1960 Edition
Regular price $40
Jane Grigson's Vegetable Book - 1979 First American Edition
Regular price $48
