The Complete American-Jewish Cookbook by Anne London and Bertha Kahn Bishov - 1952 Edition, 7th Printing
Regular price $50
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The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church - 1963 Book Club Edition
Regular price $30
Joy of Cooking by Irma Romabuer and Marion Rombauer Becker - 1980 Edition, 17th Printing
Regular price $20
Joy of Cooking - 1981 Edition 25th Printing by Irma Rombauer & Marion Rombauer Becker
Regular price $24
Couscous and Other Good Food from Morocco by Paula Wolfert - 1973 Edition
Regular price $16
The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church - 1963 Edition
Regular price $29
The Romagnolis' Table - Margaret and Franco Romagnoli - 1975 First Edition
Regular price $28
La Cuisine de France - Mapie Countess de Toulouse-Lautrec - 1964 Book Club Edition
Regular price $38
Vintage Deviled Egg Plate - Green Ceramic Chicken Serving Dish circa 1950s/1960s
Helen Corbitt's Cookbook - 1957 Book Club Edition
