Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
The Doubleday Cookbook - Volumes One & Two by Jean Anderson & Elaine Hanna - 1975 Edition
Regular price $40
The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition
Regular price $20
Italian Regional Cooking by Ada Boni - 1969 Edition
Regular price $28
La Varenne's Paris Kitchen by Anne Willan - 1981 First Edition
Regular price $46
Rare 1920's French Composition Book - Culture Studies and Language Book - Joseph Galland 1922 Edition
Regular price $36
Alice's Restaurant Cookbook by Alice May Brock - Signed 1969 Edition First Printing
Regular price $325
More Classic Italian Cooking by Marcella Hazan - 1980 Edition 4th Printing
Regular price $22
Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition
French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available
Regular price $68
