The Home Book of French Cookery by Mme. Germaine Carter - 1950 Edition
Regular price $35
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The Escoffier Cook Book - 1945 Edition - Classic French Cooking
Regular price $80
Mastering The Art Of French Cooking by Julia Child Louisette Berthole and Simone Beck - Volume One circa Early 1970s
The Hundred Glories of French Cooking by Robert Courtine - 1973 First American Printing
Regular price $33
The Flavor of France in Recipes & Pictures - Narcissa Chamberlain 1978 Edition
Regular price $65
Vogue French Cookery by Francine Mme Cosette Vogel de Brunhoff - 1984 Edition
Regular price $16
La Cuisine de France - Mapie Countess de Toulouse-Lautrec - 1964 Book Club Edition
Regular price $38
When French Women Cook by Madeleine Kamman circa 1976
Regular price $15
Wooden French Wine Box Crate - Kriter Brut de Brut - 21x6 Size
Regular price $34
Simple French Food - Richard Olney - 1974 Edition, Second Printing
