Tempting Kosher Dishes by The B. Manischewitz Co circa 1930, Third Edition
Regular price $68
The Official Fulton Fish Market Cookbook by Bruce Beck 1989 First Edition
Regular price $20
Alfredo Viazzi's Italian Cooking - 1979 Signed First Edition
Regular price $130
Gray's Fish Cookbook by Rebecca Gray with Cintra Reeves - 1986 Edition
Regular price $15
Lee Bailey's City Food - 1984 First Edition
Regular price $16
The Art of Mexican Cooking by Jan Aaron & Georgine Sachs Salom - 1985 Edition
Freeze 'N Easy by Ruth Chier Rosen - 1960 Edition
Regular price $40
Wild Fruit Recipes by Farm Journal Readers circa 1940s {Presumed} - Rare Recipe Booklet
Regular price $28
Luigi Carnacina's Great Italian Cooking - 1968 Abradale Press Edition
Regular price $34
Greek Cooking by Lou Seibert Pappas - 1973 Book Club Edition
Regular price $26
