French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available
Regular price $68
The Art of Polish Cooking by Alina Zeranska 1968 First Edition
Regular price $36
Traditional Ukrainian Cookery by Savella Stechishin - 1973 Edition Sixth Printing
Regular price $280
Crossroads of Cooking by Lou Seibert Pappas - 1973 Edition - International Recipes
Regular price $24
The Four Seasons Cookbook by Charlotte Adams circa 1971 Restaurant Cookbook
Regular price $30
The Settlement Cook Book - 1951 Edition - Mrs. Simon Kander - Jewish Immigrant Heritage Cookbook
Regular price $48
Hungarian American Cook Book by Madame Rosa Green - 1948 Edition
Regular price $40
Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition
Regular price $20
Lee Bailey's City Food - 1984 First Edition
Regular price $16
Luigi Carnacina's Great Italian Cooking - 1968 Abradale Press Edition
Regular price $34
