Greek Cooking by Lou Seibert Pappas - 1973 Book Club Edition
Regular price $26
Luigi Carnacina's Great Italian Cooking - 1968 Abradale Press Edition
Regular price $34
Crossroads of Cooking by Lou Seibert Pappas - 1973 Edition - International Recipes
Regular price $24
Gray's Fish Cookbook by Rebecca Gray with Cintra Reeves - 1986 Edition
Regular price $15
Rare Vintage 1970s Cookbook - Cooking With It by Isabelle Downs and Tody Oakley circa 1970
Regular price $58
The Settlement Cook Book - 1951 Edition - Mrs. Simon Kander - Jewish Immigrant Heritage Cookbook
Regular price $48
More Classic Italian Cooking by Marcella Hazan - 1980 Edition 4th Printing
Regular price $22
Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
The New Italian Cooking by Margaret & Franco Romagnoli - 1980 First Edition
Regular price $30
The Doubleday Cookbook - Volumes One & Two by Jean Anderson & Elaine Hanna - 1975 Edition
Regular price $40
