The Modern Method of Preparing Delightful Foods by Ida Bailey Allen - 1927 Edition Second Printing
Regular price $16
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The Tassajara Bread Book Book by Edward Espe Brown -1977 Edition 19th Printing
Regular price $13
Maida Heatter's Book of Great Cookies - 1977 Book Club Edition
Regular price $23
The Art of Icing - Stork Cookery Service - 1960s British Instruction and Recipe Manuel for Cake Decorating
Regular price $12
Antique 1920s Southern Salad Recipe Booklet - Cardui Salad Book circa 1923
Regular price $17
Vintage 1970s UK Edition Joy of Cooking - Irma Romabuer and Marion Rombauer Becker circa 1974
Regular price $30
The Complete Sprouting Cookbook by Karen Cross Whyte - 1973 Edition
The Food-Lovers Garden by Angelo Pellegrini - 1970 Edition Second Printing
Regular price $32
The Forgotten Art of Flower Cookery by Leona Woodring Smith - 1985 Edition First Printing
Regular price $34
Beard on Bread by James Beard - 1980 Edition, 12th Printing
Regular price $24
