How to Use Hawaiian Fruit by Agnes Baldwin Alexander - 1974 Reprint of 1912 Edition
Regular price $13
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Lady Liberty's Celebrity Desserts - The Telephone Pioneers of America 1886-1986
Regular price $12
The Mystic Seaport Cookbook by Lillian Langseth-Christensen - 1970 Edition
Regular price $17
A Taste of Portugal by Shirley Sarvis - 1967 Edition
Regular price $24
1950's Boone Tavern Hotel Cookbook - Look No Further by Richard Hougen - 1955 Edition - Signed By the Author
Breads and Coffee Cakes with Homemade Starters from Rose Lane Farm - Ada Lou Roberts - 1967 Book Club Edition
Regular price $25
Bread and Jam for Frances - Russell Hoban & Lililan Hoban - 1964 Scholastic Paperback Edition
Regular price $8
Vintage Limoges France Porcelain Cake Plate with Golden Red Roses
Regular price $30
The Art of Naming Dishes on Bills of Fare circa 1920 - First Edition Antiquarian Book
Regular price $20
The Tassajara Bread Book Book by Edward Espe Brown -1977 Edition 19th Printing
