The Art of Irish Cooking by Monica Sheridan circa 1965
Regular price $10
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British Bouquet by Samuel Chamberlain - 1963 Edition
Regular price $44
Aunt Freddie's Pantry by Freddie Bailey - 1984 Edition
The Martha's Vineyard Cook Book by Louise Tate King and Jean Stewart Wexler - 1971 Edition
Regular price $14
1950's Boone Tavern Hotel Cookbook - Look No Further by Richard Hougen - 1955 Edition - Signed By the Author
Regular price $12
The Aficionado's Southwestern Cooking - Ronald Johnson- 1968 Edition Second Printing
Regular price $32
James Beard's Theory & Practice of Good Cooking - 1977 Book Club Edition
Regular price $20
Amy Vanderbilt's Complete Cookbook with Illustrations by Andy Warhol - 1961 Book Club Edition
Regular price $25
Beard on Food - James Beard Memoir and Cookbook - 1978 Edition
Regular price $15
Maida Heatter's Book of Great Cookies - 1977 Book Club Edition
Regular price $23
