Yankee Magazine's Favorite New England Recipes -1977 Edition, Fifth Printing
Regular price $29
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The Complete Book of Home Preserving by Ann Seranne 1955 Edition
Regular price $15
The Sauce Cook Book - Peter and Nancy Kranz - 1966 Edition
Regular price $23
The Art of Cooking and Serving by Sarah Field Splint - 1931 Edition
Regular price $38
Couscous and Other Good Food from Morocco by Paula Wolfert - 1973 Edition
Regular price $16
The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan - Vintage 1980s New York City Gourmet Specialty Shop
Regular price $28
Casserole Specialties - Nedda Casson Anders - 1950s Casserole Cookbook
Regular price $13
Vintage 1940s Interior Design Book - Home Decoration with Fabric and Thread - Ruth Wyeth Spears circa 1940
June Platt's New England Cook Book - 1970's Regional Northeastern US Recipes
Regular price $18
The Escoffier Cook Book circa 1969
Regular price $14
