James Beard's Menus for Entertaining - 1965 Book Club Edition
Regular price $12
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Farm Journal's Complete Pie Cookbook - 1965 Edition feauturing 700 Vintage Pie Recipes
Regular price $17
Corn Flour Recipes by C. Herman Senn - 1920s Rare Recipe Leaflet Containing Over 75 Recipes
Tullie's Receipts - 19th Century Southern Recipes by The Tullie Smith House - Atlanta GA
The Art of Fine Baking by Paula Peck - 1961 Book Club Edition
Regular price $38
Cooking For Company - Nell B Nichols - Farm Journal Magazine - 1968 Edition
Regular price $20
Exotic Food by Rupert Croft-Cooke - 1971 Edition
Regular price $15
Treasured Polish Recipes for Americans by the Polanie Club -1977 Edition
Regular price $29
Ritual of the Hearth by Roberta Sickler - 1973 Edition First Printing
Regular price $43
Betty Crocker's Party Book - 1960 First Edition
Regular price $16
