The Complete American-Jewish Cookbook by Anne London and Bertha Kahn Bishov - 1952 Edition, 7th Printing
Regular price $50
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The Chef's Secret Cook Book - Louis Szathmary - Signed 1972 Edition - Second Printing
Regular price $24
Andre Simon's French Cook Book - 1948 Edition
Regular price $15
The Vermont Maple Syrup Cook Book by Reginald Muir -1974 Second Edition
Regular price $26
The Hundred Glories of French Cooking by Robert Courtine - 1973 First American Printing
Regular price $33
The Complete Sprouting Cookbook by Karen Cross Whyte - 1973 Edition
Regular price $16
Tullie's Receipts - 19th Century Southern Recipes by The Tullie Smith House - Atlanta GA
Regular price $12
The Authentic Pasta Book - Fred Plotkin - 1985 Edition
Regular price $27
Pasta & Cheese - The NYC Gourmet Shop Cookbook by Henry A. Lambert 1985 First Printing
New York Entertains - The Junior League of New York City Cookbook - 1974 First Edition
Regular price $22
