Four and Twenty Blackbirds by Helen Dean Fish - 1965 Edition, 15th Printing
Regular price $48
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Vintage 1930's Cookbook - Good Housekeeping's Book of Meals Tested, Tasted and Approved, 1930 Second Edition
Regular price $22
The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church - 1963 Edition
Regular price $29
Beard on Food by James Beard - 1974 Edition Second Printing - Food Memoir and Cookbook
Regular price $25
Good Housekeeping Cook Book - 1962 Edition, Tenth Printing
Regular price $24
Lois Lenski's Christmas Stories - 1968 First Edition - Children's Holiday Stories for the Whole Family
Regular price $56
The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing
Regular price $50
A Cape Cod Sketch Book by Jack Frost - 1939 First Edition
Recipes of All Nations by Countess Morphy - 1936 Edition
Regular price $26
Le Guide Culinare by Auguste Escoffier Translated by H.L. Cracknell and R.J Kauffman circa 1980s
Regular price $20
