1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition
Regular price $62
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Vogue French Cookery by Francine Mme Cosette Vogel de Brunhoff - 1984 Edition
Regular price $16
The Cordon Bleu Cook Book by Dione Lucas - 1947 Edition 22nd Printing
Regular price $25
Corn Flour Recipes by C. Herman Senn - 1920s Rare Recipe Leaflet Containing Over 75 Recipes
Regular price $17
Vintage 1980s Art Museum Cookbook - Carnegie Treasures Cookbook - 1984 Edition Third Printing
Regular price $15
The Hundred Glories of French Cooking by Robert Courtine - 1973 First American Printing
Regular price $33
Vintage 1930s Magic Chef Cooking Coobook by American Stove Company - 1938 Edition
Regular price $20
Breads and Coffee Cakes with Homemade Starters from Rose Lane Farm - Ada Lou Roberts - 1967 Book Club Edition
Andre Simon's French Cook Book - 1948 Edition
At Home with Japanese Cooking by Elizabeth Andoh - 1980 First Edition
Regular price $23
