Good Maine Food - Marjorie Mosser with Kenneth Roberts 1974 Edition
Regular price $25
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The Joy of Cooking by Irma Rombauer and Marion Rombauer Becker 1967 Canadian Limited Edition by McClelland & Stewart Toronto
Regular price $56
Michael Field's Cooking School - 1965 First Edition
Regular price $24
The Tassajara Bread Book by Edward Espe Brown - 1995 Edition 25th Anniversary
Regular price $15
Edwardian Glamour Cooking Without Tears by Oswell Blakeston - 1960 First Edition Printed in Great Britain
Regular price $30
Three-Star Cuisine: A Nobleman in the Kitchen by Bomer von Marx - 1965 First Printing
Regular price $16
The Sauce Cook Book - Peter and Nancy Kranz - 1966 Edition
Regular price $23
The Martha's Vineyard Cook Book by Louise Tate King and Jean Stewart Wexler - 1971 Edition
Regular price $14
Cooking the Indian Way by Attia Hosain & Sita Pasricha - 1962 Edition
Regular price $40
Italian Regional Cooking by Ada Boni - 1969 First Edition - Oversized Cookbook
Regular price $28
