Teen Cuisine French Cookbook with Illustrations by Peter Max circa 1969
Regular price $54
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A Table in Tuscany by Leslie Forbes - 2001 Barnes & Noble Edition
Regular price $25
The Home Book of French Cookery by Mme. Germaine Carter - 1950 Edition
Regular price $35
The Tassajara Bread Book by Edward Espe Brown - 1995 Edition 25th Anniversary
Regular price $15
Better Homes and Gardens Junior Cook Book - 1963 Edition, Second Printing
Regular price $14
Eat Italian Once A Week by Vernon Jarratt - 1967 Edition - 52 Italian Menus Spanning An Entire Year
Lady Liberty's Celebrity Desserts - The Telephone Pioneers of America 1886-1986
Regular price $12
Rumford Complete Cook Book - 1950 Edition
Regular price $19
Vintage 1960's Caribbean Cookbook - The Art of Caribbean Cookery by Carmen Aboy Valldejuli- 1963 Edition
Regular price $9
Michael Field's Cooking School Cookbook - 1965 Edition
