Haute Cuisine for Your Heart's Delight by Carol Cutler - First Edition 1974 Fifth Printing
Regular price $17
McCall's Book of Wonderful One-Dish Meals Edited By Kay Sullivan -1972 Edition
Regular price $15
The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition
Regular price $20
Lee Bailey's City Food - 1984 First Edition
Regular price $16
Vintage 1940s Hors d'Oeuvre and Canape Cookbook - A Book of Hors d'Oeuvre by Lucy G. Allen circa 1941
Regular price $12
Peter Hunt's Cape Cod Cookbook - 1962 Edition Illustrated by the Author
More Classic Italian Cooking by Marcella Hazan - 1980 Edition 4th Printing
Regular price $22
The New Italian Cooking by Margaret & Franco Romagnoli - 1980 First Edition
Regular price $30
Marian Tracy's Casserole Cookery Complete - 1956 Edition Spiral Bound
Regular price $19
The International Cookie Cookbook by Nancy Baggett - 1988 First Edition
