Luigi Carnacina's Great Italian Cooking - 1968 Abradale Press Edition
Regular price $34
A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition
Regular price $27
Amy Vanderbilt's Complete Cookbook - 1961 Book Club Edition
Regular price $18
Tempting Kosher Dishes by The B. Manischewitz Co circa 1930, Third Edition
Regular price $68
French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available
Gray's Fish Cookbook by Rebecca Gray with Cintra Reeves - 1986 Edition
Regular price $15
The Four Seasons Cookbook by Charlotte Adams circa 1971 Restaurant Cookbook
Regular price $30
The Carlton Fredericks Cook Book for Good Nutrition - 1960 Edition Second Impression
Regular price $24
Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition
Regular price $20
Lee Bailey's City Food - 1984 First Edition
Regular price $16
