The Doubleday Cookbook - Volumes One & Two by Jean Anderson & Elaine Hanna - 1975 Edition
Regular price $40
French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available
Regular price $68
Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition
Regular price $20
Tempting Kosher Dishes by The B. Manischewitz Co circa 1930, Third Edition
The Carlton Fredericks Cook Book for Good Nutrition - 1960 Edition Second Impression
Regular price $24
The Feast of Santa Fe by Huntley Dent - 1985 Edition
Regular price $16
Haute Cuisine for Your Heart's Delight by Carol Cutler - First Edition 1974 Fifth Printing
Regular price $17
Wild Fruit Recipes by Farm Journal Readers circa 1940s {Presumed} - Rare Recipe Booklet
Regular price $28
Greek Cooking by Lou Seibert Pappas - 1973 Book Club Edition
Regular price $26
Lee Bailey's City Food - 1984 First Edition
