Crossroads of Cooking by Lou Seibert Pappas - 1973 Edition - International Recipes
Regular price $24
The Year-Round Holiday Cookbook by Suzanne Huntley - 1969 Book Club Edition
Regular price $18
The Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz - 1973 Paperback Edition
La Varenne's Paris Kitchen by Anne Willan - 1981 First Edition
Regular price $46
The Complete Seafood Cookbook by Arthur Hawkins- 1970 Book Club Edition
Regular price $12
Ritual of the Hearth by Roberta Sickler - 1973 Edition First Printing
Regular price $43
The Carlton Fredericks Cook Book for Good Nutrition - 1960 Edition Second Impression
Vintage 1930s Ring Bound Cookbook - PET Milk Recipes circa 1930
Regular price $20
Good Maine Food by Marjorie Mosser - 1974 Edition
A Treasury of American Indian Herbs by Virginia Scully - 1972 Edition
Regular price $16
