Andre Simon's French Cook Book - 1948 Edition
Regular price $15
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Simple French Food - Richard Olney - 1974 Edition, Second Printing
Regular price $80
French Cooking for Pleasure - Mary Reynolds - 1966 Edition
Regular price $14
The Cordon Bleu Cook Book by Dione Lucas - 1947 Edition 22nd Printing
Regular price $25
The Art of Cuisine by Henri de Toulouse- Lautrec & Maurice Joyant - 1966 First Edition
Regular price $40
Wooden French Wine Box Crate - Kriter Brut de Brut - 21x6 Size
Regular price $34
A Taste of Provence by Leslie Forbes - 1987 First American Edition
Regular price $30
Natural Histories by Jules Renard - Illustrated by Toulouse-Lautrec, 1966 Edition First Printing
Recipes of All Nations by Countess Morphy - 1936 Edition
Regular price $26
Simca's Cuisine by Simone Beck and Patricia Simon - 1972 First Edition
Regular price $20
