A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition
Regular price $27
The Feast of Santa Fe by Huntley Dent - 1985 Edition
Regular price $16
The New Italian Cooking by Margaret & Franco Romagnoli - 1980 First Edition
Regular price $30
Haute Cuisine for Your Heart's Delight by Carol Cutler - First Edition 1974 Fifth Printing
Regular price $17
McCall's Book of Wonderful One-Dish Meals Edited By Kay Sullivan -1972 Edition
Regular price $15
The Mariner's Cookbook by Nancy Hyden Woodward - 1969 Hardcover Edition with Illustrations by Ronald Jay Stein
Amy Vanderbilt's Complete Cookbook - 1961 Book Club Edition
Regular price $18
Crossroads of Cooking by Lou Seibert Pappas - 1973 Edition - International Recipes
Regular price $24
Traditional Ukrainian Cookery by Savella Stechishin - 1973 Edition Sixth Printing
Regular price $280
More Classic Italian Cooking by Marcella Hazan - 1980 Edition 4th Printing
Regular price $22
