Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
Rare Vintage 1970s Cookbook - Cooking With It by Isabelle Downs and Tody Oakley circa 1970
Regular price $58
Traditional Ukrainian Cookery by Savella Stechishin - 1973 Edition Sixth Printing
Regular price $280
Luigi Carnacina's Great Italian Cooking - 1968 Abradale Press Edition
Regular price $34
Alice's Restaurant Cookbook by Alice May Brock - Signed 1969 Edition First Printing
Regular price $325
Alfredo Viazzi's Italian Cooking - 1979 Signed First Edition
Regular price $130
La Varenne's Paris Kitchen by Anne Willan - 1981 First Edition
Regular price $46
Recipes of All Nations by Countess Morphy - 1936 Edition
Regular price $26
The Joy of Cooking by Irma Rombauer and Marion Rombauer Becker 1967 Canadian Limited Edition by McClelland & Stewart Toronto
Regular price $56
The Four Seasons Cookbook by Charlotte Adams circa 1971 Restaurant Cookbook
Regular price $30
