Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition
Regular price $20
Marian Tracy's Casserole Cookery Complete - 1956 Edition Spiral Bound
Regular price $19
McCall's Book of Wonderful One-Dish Meals Edited By Kay Sullivan -1972 Edition
Regular price $15
Lee Bailey's City Food - 1984 First Edition
Regular price $16
Tempting Kosher Dishes by The B. Manischewitz Co circa 1930, Third Edition
Regular price $68
Vintage 1940s Hors d'Oeuvre and Canape Cookbook - A Book of Hors d'Oeuvre by Lucy G. Allen circa 1941
Regular price $12
A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition
Regular price $27
Rare Vintage 1970s Cookbook - Cooking With It by Isabelle Downs and Tody Oakley circa 1970
Regular price $58
The Mystic Seaport Cookbook by Lilian Langseth-Christensen - 1986 Edition
Regular price $24
The Carlton Fredericks Cook Book for Good Nutrition - 1960 Edition Second Impression
