Rare Vintage 1970s Cookbook - Cooking With It by Isabelle Downs and Tody Oakley circa 1970
Regular price $58
Crossroads of Cooking by Lou Seibert Pappas - 1973 Edition - International Recipes
Regular price $24
Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition
Regular price $20
The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition
Vintage 1940s Hors d'Oeuvre and Canape Cookbook - A Book of Hors d'Oeuvre by Lucy G. Allen circa 1941
Regular price $12
Lee Bailey's City Food - 1984 First Edition
Regular price $16
The Carlton Fredericks Cook Book for Good Nutrition - 1960 Edition Second Impression
McCall's Book of Wonderful One-Dish Meals Edited By Kay Sullivan -1972 Edition
Regular price $15
Peter Hunt's Cape Cod Cookbook - 1962 Edition Illustrated by the Author
The Mariner's Cookbook by Nancy Hyden Woodward - 1969 Hardcover Edition with Illustrations by Ronald Jay Stein
