Rumford Complete Cook Book - 1950 Edition
Regular price $19
The Doubleday Cookbook - Volumes One & Two by Jean Anderson & Elaine Hanna - 1975 Edition
Regular price $40
Vintage 1940s Hors d'Oeuvre and Canape Cookbook - A Book of Hors d'Oeuvre by Lucy G. Allen circa 1941
Regular price $12
Freeze 'N Easy by Ruth Chier Rosen - 1960 Edition
Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
Mastering The Art of French Cooking by Julia Child Louisette Berthole and Simone Beck - 1966 Edition
Regular price $29
Great Recipes from Great Gardeners by the Pennsylvania Horticultural Society - 1994 Edition
Regular price $22
Food in Good Season by Betty Fussell - 1988 First Edition with Illustrations by Glenna Putt
Regular price $20
The Key to Chinese Cooking by Irene Kuo - 1977 First Edition
Regular price $35
La Varenne's Paris Kitchen by Anne Willan - 1981 First Edition
Regular price $46
